Cucumis Melo
The variety produces a very uniform, roughly netted fruits that weighs about 1kg at maturity. Its deep-orange interior flesh is tender and juicy with a tremendous 14% sugar content. It matures in 80 days. High resistance to Fusarium wilt races 0–2, powdery mildew, andwatermelon mosaic virus; intermediate resistance to papaya ringspot virus and zucchini yellow mosaic virus.
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