Raphanus Sativus
This variety produces white, conical-shaped roots that are very smooth. The flesh is crisp and of excellent quality. It is suitable for open field production while it matures in 35 days.
Raphanus Sativus
This variety produces white, conical-shaped roots that are very smooth. The flesh is crisp and of excellent quality. It is suitable for open field production while it matures in 35 days.
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